WEKO3
アイテム
{"_buckets": {"deposit": "c6fbd452-8e83-4754-a34c-f11a540fa8b6"}, "_deposit": {"created_by": 12, "id": "3451", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "3451"}, "status": "published"}, "_oai": {"id": "oai:meigaku.repo.nii.ac.jp:00003451", "sets": ["544"]}, "author_link": ["7593", "7592"], "item_2_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "The socialization which is a Japanese food after the Second World War ─Mainly on birth of ketchup and advertisement─"}]}, "item_2_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2021-02-28", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "21", "bibliographicPageStart": "1", "bibliographicVolumeNumber": "157", "bibliographic_titles": [{"bibliographic_title": "明治学院大学社会学・社会福祉学研究 = The Meiji Gakuin sociology and social welfare review "}]}]}, "item_2_description_40": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_2_description_5": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "【論文/Articles】", "subitem_description_type": "Other"}]}, "item_2_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "7593", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "SATO, Masaharu"}]}]}, "item_2_publisher_33": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "明治学院大学社会学部"}]}, "item_2_source_id_10": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11966426", "subitem_source_identifier_type": "NCID"}]}, "item_2_source_id_8": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1349-4821", "subitem_source_identifier_type": "ISSN"}]}, "item_2_version_type_16": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "佐藤, 正晴"}], "nameIdentifiers": [{"nameIdentifier": "7592", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2021-04-07"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "shakaifukushi_157_1-21.pdf", "filesize": [{"value": "844.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 844200.0, "url": {"label": "shakaifukushi_157_1-21.pdf", "url": "https://meigaku.repo.nii.ac.jp/record/3451/files/shakaifukushi_157_1-21.pdf"}, "version_id": "d9a9c223-c5df-4579-9315-8c2bbddb0d10"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "戦後日本の食の社会化── ケチャップの誕生と宣伝を中心に──", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "戦後日本の食の社会化── ケチャップの誕生と宣伝を中心に──"}]}, "item_type_id": "2", "owner": "12", "path": ["544"], "permalink_uri": "http://hdl.handle.net/10723/00004069", "pubdate": {"attribute_name": "公開日", "attribute_value": "2021-04-07"}, "publish_date": "2021-04-07", "publish_status": "0", "recid": "3451", "relation": {}, "relation_version_is_last": true, "title": ["戦後日本の食の社会化── ケチャップの誕生と宣伝を中心に──"], "weko_shared_id": -1}
戦後日本の食の社会化── ケチャップの誕生と宣伝を中心に──
http://hdl.handle.net/10723/00004069
http://hdl.handle.net/10723/000040695eac14ed-9fdf-4d62-9e48-e9da05848431
名前 / ファイル | ライセンス | アクション |
---|---|---|
shakaifukushi_157_1-21.pdf (844.2 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2021-04-07 | |||||
タイトル | ||||||
タイトル | 戦後日本の食の社会化── ケチャップの誕生と宣伝を中心に── | |||||
その他のタイトル | ||||||
その他のタイトル | The socialization which is a Japanese food after the Second World War ─Mainly on birth of ketchup and advertisement─ | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
佐藤, 正晴
× 佐藤, 正晴 |
|||||
著者別名 | ||||||
姓名 | SATO, Masaharu | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 【論文/Articles】 | |||||
書誌情報 |
明治学院大学社会学・社会福祉学研究 = The Meiji Gakuin sociology and social welfare review 巻 157, p. 1-21, 発行日 2021-02-28 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1349-4821 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11966426 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 明治学院大学社会学部 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |