{"created":"2023-05-15T14:45:31.537782+00:00","id":2786,"links":{},"metadata":{"_buckets":{"deposit":"fc5479b6-db7d-4f22-aa1a-ac4f64607cb4"},"_deposit":{"created_by":12,"id":"2786","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2786"},"status":"published"},"_oai":{"id":"oai:meigaku.repo.nii.ac.jp:00002786","sets":["98:99:446"]},"author_link":["6169","6170"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-08-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"194","bibliographicPageStart":"167","bibliographicVolumeNumber":"105","bibliographic_titles":[{"bibliographic_title":"明治学院大学法学研究 = Meiji Gakuin law journal"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Genetically modified organisms (GMOs) are one of the most important technology forms to overcome future food crises. However, it is possible that GMOs, including genetically modified (GM) foods, may affect the human body. Here, I study the legislative regulations that Japan should adopt concerning legal GMO issues, compare them with the approaches to GMOs by China, the EU and the US, and particularly emphasize the necessity for a strict labeling system of GMO foods. ","subitem_description_type":"Abstract"}]},"item_2_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"【研究ノート／Note】","subitem_description_type":"Other"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"6170","nameIdentifierScheme":"WEKO"}],"names":[{"name":"高田, 寛"}]}]},"item_2_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"明治学院大学法学会"}]},"item_2_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11963574","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-4074","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TAKADA, Hiroshi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-09-10"}],"displaytype":"detail","filename":"hougaku_105_167-194.pdf","filesize":[{"value":"146.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"hougaku_105_167-194.pdf ","url":"https://meigaku.repo.nii.ac.jp/record/2786/files/hougaku_105_167-194.pdf"},"version_id":"59ee557f-48e3-48d0-a01f-c15988209906"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Labeling Restrictions of Genetically Modified Crops in Japan: Comparison with China，the EU and the US","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Labeling Restrictions of Genetically Modified Crops in Japan: Comparison with China，the EU and the US"}]},"item_type_id":"2","owner":"12","path":["446"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-09-10"},"publish_date":"2018-09-10","publish_status":"0","recid":"2786","relation_version_is_last":true,"title":["Labeling Restrictions of Genetically Modified Crops in Japan: Comparison with China，the EU and the US"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-05-15T15:51:44.680136+00:00"}