{"created":"2023-05-15T14:43:33.144008+00:00","id":333,"links":{},"metadata":{"_buckets":{"deposit":"849deaca-cc51-42d0-a2c6-bee1e5b887bc"},"_deposit":{"created_by":3,"id":"333","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"333"},"status":"published"},"_oai":{"id":"oai:meigaku.repo.nii.ac.jp:00000333","sets":["49:62:68"]},"author_link":["5666","5667"],"item_2_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Fast Food and Health"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"39","bibliographicPageStart":"33","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"明治学院大学産業経済研究所研究所年報 = The Bulletin of Institute for Research in Business and Economics Meiji Gakuin University"}]}]},"item_2_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"共同研究:食文化からみる持続的発展の可能性の検証(2):食・健康・経済の観点から","subitem_description_type":"Other"},{"subitem_description":"JOINT RESEARCH: A Prospect of Sustainable Development from Food Culture Perspectives: Food, Health and Economics","subitem_description_type":"Other"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5667","nameIdentifierScheme":"WEKO"}],"names":[{"name":"OMURA, M."}]}]},"item_2_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"明治学院大学産業経済研究所"}]},"item_2_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1002920X","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0919-9845","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大村, 真樹子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-09"}],"displaytype":"detail","filename":"annual_economics_33_33-39.pdf","filesize":[{"value":"706.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"annual_economics_33_33-39.pdf","url":"https://meigaku.repo.nii.ac.jp/record/333/files/annual_economics_33_33-39.pdf"},"version_id":"88822a5c-9779-4716-a3df-9f3b57527a30"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ファストフードと健康","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ファストフードと健康"}]},"item_type_id":"2","owner":"3","path":["68"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-06"},"publish_date":"2017-02-06","publish_status":"0","recid":"333","relation_version_is_last":true,"title":["ファストフードと健康"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-03-28T03:47:06.773336+00:00"}