WEKO3
アイテム
{"_buckets": {"deposit": "849deaca-cc51-42d0-a2c6-bee1e5b887bc"}, "_deposit": {"created_by": 3, "id": "333", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "333"}, "status": "published"}, "_oai": {"id": "oai:meigaku.repo.nii.ac.jp:00000333", "sets": ["68"]}, "author_link": ["5666", "5667"], "item_2_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Fast Food and Health"}]}, "item_2_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2016-12-25", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "39", "bibliographicPageStart": "33", "bibliographicVolumeNumber": "33", "bibliographic_titles": [{"bibliographic_title": "明治学院大学産業経済研究所研究所年報 = The Bulletin of Institute for Research in Business and Economics Meiji Gakuin University"}]}]}, "item_2_description_40": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_2_description_5": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "共同研究:食文化からみる持続的発展の可能性の検証(2):食・健康・経済の観点から", "subitem_description_type": "Other"}, {"subitem_description": "JOINT RESEARCH: A Prospect of Sustainable Development from Food Culture Perspectives: Food, Health and Economics", "subitem_description_type": "Other"}]}, "item_2_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "5667", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "OMURA, M."}]}]}, "item_2_publisher_33": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "明治学院大学産業経済研究所"}]}, "item_2_source_id_10": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN1002920X", "subitem_source_identifier_type": "NCID"}]}, "item_2_source_id_8": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0919-9845", "subitem_source_identifier_type": "ISSN"}]}, "item_2_version_type_16": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "大村, 真樹子"}], "nameIdentifiers": [{"nameIdentifier": "5666", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-03-09"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "annual_economics_33_33-39.pdf", "filesize": [{"value": "706.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 706200.0, "url": {"label": "annual_economics_33_33-39.pdf", "url": "https://meigaku.repo.nii.ac.jp/record/333/files/annual_economics_33_33-39.pdf"}, "version_id": "88822a5c-9779-4716-a3df-9f3b57527a30"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "ファストフードと健康", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "ファストフードと健康"}]}, "item_type_id": "2", "owner": "3", "path": ["68"], "permalink_uri": "http://hdl.handle.net/10723/2965", "pubdate": {"attribute_name": "公開日", "attribute_value": "2017-02-06"}, "publish_date": "2017-02-06", "publish_status": "0", "recid": "333", "relation": {}, "relation_version_is_last": true, "title": ["ファストフードと健康"], "weko_shared_id": -1}
ファストフードと健康
http://hdl.handle.net/10723/2965
http://hdl.handle.net/10723/2965c2ab9297-0fdd-4d51-bef3-d2d1e4a2597a
名前 / ファイル | ライセンス | アクション |
---|---|---|
annual_economics_33_33-39.pdf (706.2 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2017-02-06 | |||||
タイトル | ||||||
タイトル | ファストフードと健康 | |||||
その他のタイトル | ||||||
その他のタイトル | Fast Food and Health | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大村, 真樹子
× 大村, 真樹子 |
|||||
著者別名 | ||||||
姓名 | OMURA, M. | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 共同研究:食文化からみる持続的発展の可能性の検証(2):食・健康・経済の観点から | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | JOINT RESEARCH: A Prospect of Sustainable Development from Food Culture Perspectives: Food, Health and Economics | |||||
書誌情報 |
明治学院大学産業経済研究所研究所年報 = The Bulletin of Institute for Research in Business and Economics Meiji Gakuin University 巻 33, p. 33-39, 発行日 2016-12-25 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0919-9845 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN1002920X | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 明治学院大学産業経済研究所 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |